As with most great historical tales about meat, this story begins in Germany… more specifically the village Hausen im Wiesental in Baden-Württemberg, Germany where Bernhard Gloekler was born on August 27, 1839. Bernhard immigrated to the United States with his parents when he was 14 years old and worked for James Brown and Sons gunsmiths for some time. In 1874 he began working as the successor to John Wagner, a butcher tool supply company on the receipt at the beginning of this post. Bernhard (Bernard) had an ingenious secret weapon in his son Charles (born 1864, Pittsburgh). Charles Gloekler created several patents on a variety of cast iron fixtures, but for this post we will just concentrate on meat hanging racks. For content, meat racks up to that time were fastened to the wall and anchored from the other side. Charles’ innovation came in 2 parts - First was moving the meat away from the wall so it could hang more freely and not accessible to insects and pests; Second was to create different mounting brackets for different butcher shop needs. For example, this patent is for a meat rack hanging from the ceiling allowed butchers to utilize what was normally wasted space while allowing the customer to see all sides of the cut easily.
The Bernard Gloekler Company was literally in the nuts and bolts of the business, designing and manufacturing latches, locks, and hinges to refrigerators for all kinds of end users including florists and bakers. Still, that brings the story to 1887 and Charles Gloekler’s hanging meat rack featuring ornate additions to the wall-mounted brackets to help distribute/cushion the weight of a full rack. He improved on that in 1889 with a more ornate meat rack and a new wall bracket shape, but still utilizing the same concept. The result was quite dramatic while being functional.
The above picture is important because it shows that sometime between 1889 and the 1920s, a version of Patent 19,179 was created without a center support bar... the same version that happens to be hanging in our shop.
This meat rack was manufactured by Farwell, Ozun, Kirk, and Company out of Saint Paul, Minnesota, as noted by the plaque at the top in the center of the three decorative cast iron cutting tools used by butchers. To see additional pictures of the details, hit the photo above or click HERE to be taken to our Products page.
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